So, yeah a great way to cap off a weekend on a Sunday morning is french toast made with challah. For the four 3/4 in. slices of challah, I used 3 jumbo eggs, 2 teaspoons of vanilla extract, 3 tablespoons of powdered sugar, and 1/4 cup of whole milk. It made a perfect perfect french toast, the best I've ever made at home. Prior to this I was only using milk and eggs, the vanilla and sugar really help make the toast richer. A half pat of butter on top of each slice before being topped off with some fairly expensive Trader Joe's Canadian Grade B maple syrup. I totally forgot to sprinkle some powdered sugar on top though. hmph.
Challah has to be the perfect french toast bread because it is the perfect texture and already is pretty tasty by itself. Yum. Funny thing is that this is probably only the third or fourth time that I've ever mixed a sweet breakfast item with some bacon. I've always bee real particular with that kind of thing haha. So nuked some Oscar Meyer bacon to give me a little saltiness.
All in all, a perfect breakfast and one that I will definitely make again and if I'm not lazy I will throw the bacon in a cast iron skillet for ultimate deliciousness.
So I have half a loaf of Challah left and wondering what I should do with it, if I'm feeling extra motivated I'm sure that I could wake up earlier tomorrow morning and make it again. French toast really is a fast and delicious breakfast, that keeps you pretty full for a while. Now, to figure out what else to do today.
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